Chef Joshua Clarke

I create elevated, thoughtful in-home dining with precision, consistency, and genuine care—tailored to your tastes, lifestyle, and space.

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Chef Zincenzo

I deliver refined Italian- and Mediterranean-inspired dining—personal, polished, and never repetitive.

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My culinary path was shaped through hands-on experience, independent study, and years of refining technique through real-world private chef work. Instead of a traditional restaurant route, I built my craft around precision, balance, and the ability to adapt seamlessly to each home, preference, and lifestyle.

My cooking is rooted in Italian and Mediterranean traditions with a modern, refined sensibility—clean flavors, seasonal ingredients, and thoughtful presentation. I custom-design every menu to reflect your needs, and I bring professionalism, discretion, and calm organization from planning through service so you can fully relax and enjoy a stress-free experience.

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For me, cooking is a sanctuary where my mind quiets, my focus sharpens, and I’m fully present—bringing calm, intention, and care to every dish.

What you can expect when you dine with me

I cook with calm focus and intention

For me, cooking is a sanctuary where my mind quiets and my focus sharpens. I stay fully present so every dish is executed with calm, intention, and care.

I’m self-taught and shaped by real client work

I’m a self-taught private chef shaped by real-world client work, independent study, and constant menu testing. Over time, I’ve refined my technique, balance, and execution so I can deliver consistency in any home kitchen.

I rely on patience, consistency, and respect for the process

My secret in the kitchen is patience and consistency—respecting the process and cooking with intention and genuine care. Everything I make is done with love, from the first prep step to the final plate.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 180.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.